The production

THE PRODUCTION

Quality, heritage and family collaboration are at the heart of our products.

We honor the ancestral know-how passed down from generation to generation in our family, preserving the tradition and precious heritage of vanilla cultivation.

Excellence is our standard. We are committed to produce vanilla of exceptional quality, the result of meticulous care, sustainable growing techniques and expert harvesting practices.

We believe in the power of family collaboration. Each of us, from plantation for export, contributes with passion and dedication at every stage of the process, thus creating unparalleled synergy.

Quality and heritage

An ancestral know-how passed down from generation to generation in our family.

Exceptional quality

We are committed to producing vanilla of exceptional quality.

Family collaboration

Each of us, from plantation to export.

9 stages of our production

Propagation of plants, planting near stakes.

Selection of tropical terrain, planting of vanilla orchids, regular care.

Manual pollination of flowers, transformation into vanilla pods.

Harvest of ripe pods after 8 to 9 months.

Fermentation, drying in the sun to develop the aromas.

Selection of pods according to their size and quality.

Packaging to preserve freshness and quality.

Coordination of shipments to international markets.

Madagascar vanilla is prized worldwide for its exceptional aroma, used in food, perfumery and pastries.

Rooted in the natural jewel of Madagascar, Chantale grew up in the Tsaratanana nature reserve, where vanilla and spices became her second nature, a precious legacy from her grandparents, parents and cousins, all engaged in the production of these aromatic gems.